Nutrition · per 100 g

Energy	184 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.2 g
Sugars	0.8 g
Added sugars	0 g
Fiber	0.8 g
Protein	4 g
Salt	1.3 g
Sodium	520 mg
Potassium	107 mg
Calcium	33.6 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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