Nutrition · per 100 g

Energy	42.2 kcal
Fat	0.21 g
Saturated fat	0 g
Carbs	8.9 g
Sugars	5.1 g
Fiber	0.84 g
Protein	0.84 g
Salt	0.13 g
Sodium	52.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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