Ingredients
ungesattigten fettsauren reich an katharina bock 58.3% , produktion 20.8% , und jan geert schüdzig 10.4% , 2 2.6% , test ermittelt am produkt mi mhd 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.