Nutrition · per 100 g

Energy	476.2 kcal
Fat	21.4 g
Saturated fat	11.9 g
Carbs	63.1 g
Sugars	38.1 g
Fiber	1.2 g
Protein	9.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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