Ingredients
wheat flour 54.5% , vegetable oil 22.7% , egg 11.4% , humectants 420 5.7% , E422 2.8%? , Raising agent 1.4% , glucose-fructose syrup 0.7% , salt 0.3% , Preservative 0.2% , flavouring 0.1% , Emulsifier 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 25.8 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 54.8 g |
| Sugars | 32.3 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.