Nutrition · per 100 g

Energy	380 kcal
Fat	4.3 g
Saturated fat	1.7 g
Carbs	78.3 g
Sugars	49.3 g
Fiber	1.1 g
Protein	7.1 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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