Nutrition · per 100 g

Energy	131 kcal
Fat	6.3 g
Saturated fat	0.9 g
Carbs	5.7 g
Sugars	1.5 g
Fiber	5.1 g
Protein	10.5 g
Salt	0.59 g
Sodium	236.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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