Nutrition · per 100 g

Energy	607 kcal
Fat	46.4 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	17.9 g
Salt	1.8 g
Sodium	714 mg
Potassium	607 mg
Calcium	35.7 mg
Iron	6.1 mg
Vitamin D	35700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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