Nutrition · per 100 g

Energy	476 kcal
Fat	20 g
Saturated fat	16 g
Carbs	72 g
Sugars	4 g
Fiber	8 g
Protein	4 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.