Nutrition · per 100 g

Energy	83.3 kcal
Fat	2.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	11.2 g
Sugars	10.4 g
Added sugars	5.8 g
Fiber	0 g
Protein	2.9 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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