Nutrition · per 100 g

Energy	83.3 kcal
Fat	4.2 g
Saturated fat	2.1 g
Carbs	10.4 g
Sugars	9.8 g
Fiber	0.42 g
Protein	2.5 g
Salt	0.18 g
Sodium	70.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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