Nutrition · per 100 g
| Energy | 698 kJ |
| Energy | 167 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 20.8 g |
| Sugars | 19.6 g |
| Added sugars | 12.5 g |
| Fiber | 0.83 g |
| Protein | 5 g |
| Salt | 0.35 g |
| Sodium | 142 mg |
| Potassium | 196 mg |
| Calcium | 135 mg |
| Iron | 0.45 mg |
| Vitamin D | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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