Nutrition · per 100 g

Energy	359.4 kcal
Fat	20.3 g
Saturated fat	12.5 g
Carbs	34.4 g
Sugars	31.3 g
Fiber	0 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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