Nutrition · per 100 g

Energy	95.8 kcal
Fat	4.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	15.5 mg
Carbs	12.4 g
Sugars	12.4 g
Added sugars	11 g
Fiber	0 g
Protein	0.84 g
Salt	0.09 g
Sodium	35.2 mg
Potassium	89.6 mg
Calcium	30.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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