Nutrition · per 100 g
| Energy | 54.9 kcal |
| Fat | 0 g |
| Carbs | 13.1 g |
| Sugars | 11 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4.2 mg |
| Potassium | 114 mg |
| Iron | 0 mg |
| Vitamin D | 0.84 µg |
| Vitamin C | 46.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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