Nutrition · per 100 g

Energy	205.9 kcal
Fat	11.8 g
Saturated fat	2.9 g
Carbs	2.9 g
Sugars	2.9 g
Fiber	0 g
Protein	23.5 g
Salt	3.2 g
Sodium	1294.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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