Snack sticks
Ingredients
turkey thigh 54.2% , turkey 22.9% , water 11.5% , dextrose 5.7% , salt 1.6% , contains 2% and less of flavorings 1.6% , E631 1.2% , guanylate 0.6% , hydrolysed soy protein 0.3% , E316 0.2% , LACTIC ACID STARTER CULTURE 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 11.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 23.3 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.