Nutrition · per 100 g

Energy	525 kcal
Fat	45 g
Saturated fat	17.5 g
Carbs	7.5 g
Sugars	0 g
Fiber	0 g
Protein	22.5 g
Salt	3.7 g
Sodium	1475 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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