Nutrition · per 100 g

Energy	500 kcal
Fat	42.5 g
Saturated fat	17.5 g
Carbs	5 g
Sugars	0 g
Fiber	2.5 g
Protein	25 g
Salt	4.6 g
Sodium	1825 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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