Nutrition · per 100 g

Energy	322.6 kcal
Fat	25.8 g
Saturated fat	11.3 g
Carbs	3.2 g
Sugars	0 g
Fiber	0 g
Protein	19.4 g
Salt	3.4 g
Sodium	1354.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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