Nutrition · per 100 g

Energy	357 kcal
Fat	17.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	17.9 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	0 g
Protein	25 g
Salt	1.8 g
Sodium	714 mg
Potassium	500 mg
Calcium	107 mg
Iron	2.5 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.