Nutrition · per 100 g

Energy	94.1 kcal
Fat	1.8 g
Saturated fat	0.59 g
Carbs	4.7 g
Sugars	2.4 g
Fiber	1.2 g
Protein	14.1 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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