Nutrition · per 100 g

Energy	242 kcal
Fat	0 g
Carbs	54.5 g
Sugars	39.4 g
Fiber	6.1 g
Protein	0 g
Potassium	2570 mg
Iron	6.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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