Nutrition · per 100 g

Energy	463 kcal
Fat	30 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	33.3 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.01 g
Sodium	3.3 mg
Calcium	43.3 mg
Vitamin A	30 µg
Vitamin C	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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