Nutrition · per 100 g

Energy	676 kcal
Fat	67.6 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	14.7 g
Salt	0 g
Sodium	0 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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