Nutrition · per 100 g

Energy	486.5 kcal
Fat	24.3 g
Saturated fat	6.8 g
Carbs	62.2 g
Sugars	48.6 g
Fiber	2.7 g
Protein	10.8 g
Salt	0.51 g
Sodium	202.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.