Nutrition · per 100 g

Energy	428.6 kcal
Fat	21.4 g
Saturated fat	11.9 g
Carbs	66.7 g
Sugars	57.1 g
Fiber	2.4 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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