Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.4 g
Sugars	4.3 g
Added sugars	0 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.2 g
Sodium	78.6 mg
Potassium	194 mg
Calcium	27.1 mg
Iron	1.1 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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