Nutrition · per 100 g

Energy	106.7 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	13.3 g
Sugars	0 g
Fiber	2.7 g
Protein	1.3 g
Salt	4.4 g
Sodium	1773.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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