Nutrition · per 100 g

Energy	140 kcal
Fat	2 g
Saturated fat	0 g
Carbs	28 g
Sugars	0 g
Fiber	14 g
Protein	4 g
Salt	25 g
Sodium	10000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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