Nutrition · per 100 g

Energy	229.2 kcal
Fat	8 g
Saturated fat	3.4 g
Carbs	13.6 g
Sugars	13.6 g
Added sugars	4.2 g
Protein	15.9 g
Salt	3.2 g
Sodium	1272.7 mg
Iron	1.7 mg
Vitamin B12	3.1 µg
Folate (B9)	31.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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