Nutrition · per 100 g

Energy	256 kcal
Fat	18.6 g
Saturated fat	8.1 g
Cholesterol	58.1 mg
Carbs	4.7 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	0 g
Protein	18.6 g
Salt	2.9 g
Sodium	1140 mg
Potassium	209 mg
Calcium	16.3 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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