Ingredients
fortified wheat flour 54.5% , water 22.7% , sugar 10.5% , palm oil 6.1% , soya oil 3.1% , dextrose 1.5% , yeast 0.8% , salt 0.4% , maltodextrin 0.2% , Raising agent 0.1% , soya flour 0.1%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 16.1 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 50 g |
| Sugars | 21 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Calcium | 97 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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