Nutrition · per 100 g

Energy	310.3 kcal
Fat	6.9 g
Saturated fat	1.7 g
Carbs	48.3 g
Sugars	0 g
Fiber	1.7 g
Protein	8.6 g
Salt	1.6 g
Sodium	655.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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