Ingredients
flour 54.5% , buttermilk 22.7% , partially hydrogenated vegetable fat 11.4% , water 5.7% , skimmed milk 2.8% , Raising agent 1.4% , contains 2% and less of sugar 0.7% , salt 0.4% , sodium caseinate 0.2% , E472e 0.1% , artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 306.4 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.2 g |
| Trans fat | 4.8 g |
| Cholesterol | 0 mg |
| Carbs | 32.3 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 2.1 g |
| Sodium | 852.1 mg |
| Calcium | 0 mg |
| Iron | 0.58 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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