Ingredients
wheat flour 62.5% , buttermilk 18.8% , water 9.4% , wheat 9.4%
Nutrition · per 100 g
| Energy | 542 kcal |
| Fat | 24.6 g |
| Saturated fat | 7.7 g |
| Trans fat | 4.6 g |
| Cholesterol | 0 mg |
| Carbs | 70.8 g |
| Sugars | 6.2 g |
| Fiber | 3.2 g |
| Protein | 9.2 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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