Ingredients
biscuit base 55.0% , fortified wheat flour 22.5% , CULTURED NONFAT DRY MILK 11.3% , Raising agent 5.6% , E450i 2.8% , E541 1.4% , soya oil 0.7% , palm oil 0.4% , salt 0.2% , sug 0.2%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 13 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 29.4 mg |
| Carbs | 20.5 g |
| Sugars | 2.2 g |
| Fiber | 0.52 g |
| Protein | 4.9 g |
| Salt | 0 g |
| Sodium | 0.65 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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