Nutrition · per 100 g

Energy	234.9 kcal
Fat	12.1 g
Saturated fat	4.7 g
Carbs	25.5 g
Sugars	2.7 g
Fiber	1.3 g
Protein	6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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