Nutrition · per 100 g

Energy	175 kcal
Fat	14.4 g
Saturated fat	2.1 g
Cholesterol	10.3 mg
Carbs	11.3 g
Sugars	14.4 g
Fiber	2.1 g
Protein	1 g
Salt	0.52 g
Sodium	206 mg
Potassium	124 mg
Calcium	30.9 mg
Iron	0.41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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