Nutrition · per 100 g

Energy	232 kcal
Fat	15.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	57.9 mg
Carbs	5.3 g
Sugars	2.1 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	15.8 g
Salt	0.9 g
Sodium	358 mg
Potassium	347 mg
Calcium	10.5 mg
Iron	0.21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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