Nutrition · per 100 g

Energy	348 kcal
Fat	26.1 g
Saturated fat	17.4 g
Trans fat	0 g
Cholesterol	65.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.1 g
Salt	2.2 g
Sodium	870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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