Ingredients
flour 52.9% , water 23.5% , yeast 11.8% , salt 0.7% , sugar 0.7% , E920 0.7% , low moisture part skim mozzarella 0.7% , cheddar 0.7% , parmigiano reggiano 0.7% , Monterey Jack 0.7% , water 0.7% , tomato 0.7% , extra virgin olive oil 0.7% , vinegar 0.7% , garlic 0.7% , basil 0.7% , oregano 2.8%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 6.5 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 20.3 mg |
| Carbs | 30.1 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 12.2 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Potassium | 122 mg |
| Calcium | 203 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.