Nutrition · per 100 g

Energy	143 kcal
Fat	4.3 g
Saturated fat	1.4 g
Cholesterol	21.4 mg
Carbs	20.7 g
Sugars	1.4 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.75 g
Sodium	299 mg
Calcium	50 mg
Iron	0.26 mg
Vitamin A	21.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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