Nutrition · per 100 g

Energy	140.8 kcal
Fat	2.1 g
Saturated fat	0 g
Carbs	7 g
Sugars	0 g
Fiber	5.6 g
Protein	22.5 g
Salt	2 g
Sodium	802.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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