Ingredients
flour 53.3% , barley malt flour 23.3% , E375 11.7% , reduced iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , corn syrup 0.2% , yeast 0.1% , soya oil 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , MONODIGLYCERIDES 0.0%? , E516 0.0% , MONOCALCIUM PH 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 659 kcal |
| Fat | 6.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 131 g |
| Sugars | 13.6 g |
| Fiber | 4.5 g |
| Protein | 18.1 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.27 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.