Ingredients
flour 55.0% , water 22.5% , salt 11.3% , soya oil 5.6% , yeast 2.8% , sugar 0.0% , wheat gluten 0.0% , microbial culture 0.0% , DEGERMINATED YELLOW CORNMEAL 0.0% , ENZYM 2.8%
Nutrition · per 100 g
| Energy | 717 kcal |
| Fat | 5.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 144 g |
| Sugars | 0 g |
| Fiber | 11 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.05 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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