Ingredients
crust 68.9% , water 15.5% , salt 0.6% , sunflower oil 0.6% , yeast 0.6% , malted wheat flour) topping 0.6% , microbial culture 0.6% , microbial rennet 0.6% , salt 0.6% , mushroom 0.6% , red onion 0.6% , olive oil 10.1%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 9.3 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 2.7 g |
| Polyunsaturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 32.7 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 9.3 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
| Calcium | 160 mg |
| Iron | 0 mg |
| Vitamin A | 20.1 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.