Nutrition · per 100 g

Energy	147 kcal
Fat	6 g
Saturated fat	2 g
Cholesterol	56.7 mg
Carbs	8.7 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	1.3 g
Protein	16 g
Salt	1.1 g
Sodium	440 mg
Potassium	293 mg
Calcium	13.3 mg
Iron	0.67 mg
Vitamin A	80 µg
Vitamin D	0.73 µg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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