Ingredients
CULTURED NONFAT MILK 55.0% , milk 22.5% , cream 11.3% , salt 5.6% , GRADE A WHEY 2.8% , grade a nonfat milk 1.4% , Stabiliser 0.7% , E200 0.4% , natural flavouring 0.2% , enzyme 0.2%
Nutrition · per 100 g
| Energy | 88.4 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 19.5 mg |
| Carbs | 3.9 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Potassium | 0.09 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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