Nutrition · per 100 g

Energy	956 kJ
Energy	229 kcal
Fat	5.7 g
Saturated fat	3.3 g
Cholesterol	38.1 mg
Carbs	32.4 g
Sugars	0.95 g
Fiber	3.8 g
Protein	11.4 g
Salt	1.3 g
Sodium	514 mg
Potassium	219 mg
Calcium	200 mg
Iron	2 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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